What ingredients are needed to make these banana pancakes?
Looking for a quick and tasty breakfast idea? Look no further than these delicious banana pancakes! Made with just a handful of simple ingredients, these pancakes come together in no time and are sure to become a family favorite.
- 1 ripe banana, mashed
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 tbsp butter, melted
- Maple syrup and additional banana slices, for serving (optional)
- In a medium bowl, whisk together the mashed banana and egg until well combined.
- Add the flour, baking powder, and salt to the bowl and stir until just combined.
- Add the milk and melted butter to the bowl and stir until the batter is smooth.
- Heat a non-stick skillet over medium heat. Once hot, use a 1/4-cup measure to pour the batter onto the skillet.
- Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Repeat with the remaining batter, adding more melted butter to the skillet as needed.
- Serve the pancakes warm with maple syrup and additional banana slices, if desired.
These pancakes are great for a lazy weekend brunch or a quick weekday breakfast. The banana adds a natural sweetness to the batter, eliminating the need for any additional sugar. You can also dress them up with some chocolate chips or chopped nuts for an extra indulgent treat!