Satisfy your taste buds with this delicious and healthy grilled chicken salad recipe. It’s perfect for a quick and easy lunch.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 cups mixed greens
- 1 cucumber, sliced
- 1 carrot, shredded
- 1/4 cup red onion, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat a grill or grill pan to medium-high heat.
- Brush the chicken breasts with olive oil and sprinkle with salt and pepper.
- Grill the chicken for 6-8 minutes per side, or until cooked through.
- Let the chicken rest for 5 minutes, then slice it thinly.
- In a large bowl, combine the mixed greens, cucumber, carrot, red onion, cherry tomatoes, and feta cheese.
- Add the sliced chicken to the bowl.
- Drizzle the balsamic vinaigrette over the salad and toss to combine.
- Serve immediately.
Enjoy your delicious grilled chicken salad!
