Are you looking for a healthy and delicious lunch option? Look no further than this grilled chicken Caesar salad recipe. Packed with protein, vegetables, and a creamy dressing, this salad will leave you satisfied without feeling weighed down.
- 4 boneless, skinless chicken breasts
- 2 heads of romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup croutons
- For the dressing:
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 2 garlic cloves, minced
- Salt and pepper to taste
- Preheat grill to medium-high heat.
- Season chicken with salt and pepper and grill for 4-6 minutes on each side, or until cooked through. Let rest for 5 minutes before slicing.
- In a large bowl, combine chopped romaine lettuce, Parmesan cheese, and croutons.
- For the dressing, whisk together mayonnaise, Parmesan cheese, Dijon mustard, lemon juice, Worcestershire sauce, garlic, salt, and pepper.
- Pour dressing over the salad and toss to combine. Top with sliced chicken and serve.