Basil Marinated Grilled Chicken – Eat With Your Eyes


Ingredients: 4 cloves garlic,2 cups lightly packed basil leaves,cup extra virgin olive oil, about ½,1/2 teaspoon salt,8 boneless chicken breasts, patted dry so the marinade wil

  1. Mince garlic in a food processor, then add basil and process until roughly chopped.
  2. Drizzle in olive oil until a thin ketchup consistency is achieved.
  3. Add salt and whirl for 5 seconds to combine.
  4. Place chicken in a baking dish and pour marinade over chicken, turning pieces to coat evenly. Cover and refrigerate for 4 hours.
  5. Grill over medium high heat until cooked through, about 8 minutes per side.


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