Ingredients: 4 cloves garlic,2 cups lightly packed basil leaves,cup extra virgin olive oil, about ½,1/2 teaspoon salt,8 boneless chicken breasts, patted dry so the marinade wil
Instructions:
- Mince garlic in a food processor, then add basil and process until roughly chopped.
- Drizzle in olive oil until a thin ketchup consistency is achieved.
- Add salt and whirl for 5 seconds to combine.
- Place chicken in a baking dish and pour marinade over chicken, turning pieces to coat evenly. Cover and refrigerate for 4 hours.
- Grill over medium high heat until cooked through, about 8 minutes per side.
