Ingredients: 2 tablespoons finely minced shallots or green onions,3 tablespoons minced parsley or a mixture of fresh green herbs,1 tablespoon dry white vermouth and 1 Tb lemon juice,2 cups of cooked, fresh mussels (or canned or frozen mussels),Pinch of pepper,4 tablespoons light olive oil or salad oil
- Steam fresh mussels open as directed in moules la marinire. Discard shells.Toss the mussels in a bowl with the remaining ingredients and allow them to marinate half an hour before serving. They may be served just as they are, or you may drain them and fold into them half a cup of mayonnaise.
- Place them in a bowl or individual shells.