Baked Salmon With Lime – Eat With Your Eyes


Ingredients: 350 grams Salmon Cutlet,1 stalk of Spring Onion, cut into sections,5 grams Of Shredded Ginger,1 Chili, deseed and cut into strips (optional),1 teaspoon of Cooking Wine,1 Rind of Lime,1 tablespoon of Lime Juice,1/2 teaspoon Black Peppercorns, lightly crashed,5 grams of Butter, cubes

  1. Clean, remove all the scales and pad dry the cutlet with paper towel and place it on baking tray or foil.
  2. Season the fish all around with cooking wine, lime rind and lime juice then top it evenly with crashed peppercorns, shredded ginger, chili, spring onion and butter cubes.
  3. You can either baked it in a pre-heated oven at 200 degree for 12 minutes or you can toast it in the oven toaster for 15 – 18 minutes depend on the thickness and how well you want it to be cooked.


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