Crispy Parmesan Garlic Bread is a classic appetizer that never goes out of style. Whether you’re hosting a party, having a family dinner, or just craving a snack, this bread is the perfect choice.
- 1 loaf French bread
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 400°F (200°C).
- Cut the French bread into slices about 1-inch thick and arrange them on a baking sheet.
- In a small bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, dried parsley, salt, and black pepper.
- Generously brush each slice of bread with the garlic butter mixture, making sure to cover the edges.
- Bake the bread for 10-12 minutes, or until golden brown and crispy.
- Remove from the oven and serve hot.
That’s it! Your crispy Parmesan garlic bread is now ready to enjoy. You can serve it as a stand-alone appetizer or as a side dish with your main course.
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