Looking for a tasty and easy dip recipe that’s perfect for any occasion? Look no further than this delicious Spinach and Artichoke Dip! This savory and creamy dip is perfect for parties, game day, or just as a tasty snack anytime. With a few simple ingredients and easy preparation, you’ll be serving up a crowd-pleasing dip in no time. So, without further ado, let’s get started with this simple and delicious recipe!
1 (10 oz) package of frozen chopped spinach, thawed and drained
1 (14 oz) can of artichoke hearts, drained and chopped
1 cup of mayonnaise
1 cup of grated Parmesan cheese
1 cup of shredded mozzarella cheese
2 cloves of garlic, minced
1/2 tsp of salt
1/4 tsp of black pepper
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper. Mix well, until all of the ingredients are thoroughly combined.
3. Transfer the mixture to a 9-inch pie dish or other oven-safe dish, and smooth the top with a spoon.
4. Bake for 30-35 minutes, or until the dip is hot and bubbly, and the top is golden brown.
5. Remove from the oven and let cool for a few minutes before serving.
6. Serve hot with your favorite chips or bread, and enjoy!
And that’s it! You’ve just made a delicious and easy Spinach and Artichoke Dip that’s perfect for parties, snacking, or any occasion. With its creamy texture, savory flavor, and easy preparation, this dip is sure to become a favorite in your household. So go ahead and give it a try today! Happy snacking!