Ingredients: 1 ounce x 9 package frozen artichoke hearts thawed,1 1/2 pounds beef stew meat cut into 1 inch cubes,1 (14 1/2 oz.) can beef broth,1 ounce x 14 can chunky tomatoes with garlic and 1 ounce x 6 can tomato paste,3 cups hot cooked noodles,cup dairy sour cream,1 teaspoon caraway seed or fennel seed,1 Clove garlic, minced,2 mediums onions, chopped,3 mediums potatoes cut into 1 inch cubes,1 teaspoon Salt,1In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.
- In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.
- Add beef. In a bowl combine broth, undrained tomatoes, tomato paste, paprika, caraway or fennel seed and salt.
- Pour over all. cover; cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours. Stir thawed artichoke hearts into cooker. Cover and let stand for 10 minutes.
- Serve over hot cooked noodles. Top each serving with a spoonful of sour cream.Makes 6 servings.