- 1 loaf of Italian bread
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 3 medium-sized tomatoes, diced
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
- Preheat your oven to 375°F.
- Slice the bread into 1-inch thick pieces and place them on a baking sheet.
- In a small bowl, combine the olive oil and minced garlic. Brush the garlic oil mixture on each slice of bread, making sure to cover the entire surface.
- Bake the bread slices in the oven for 10-12 minutes or until golden brown and crisp.
- In a mixing bowl, combine the diced tomatoes, chopped basil, salt, and pepper. Mix until well combined.
- Remove the bread from the oven and let it cool for a few minutes. Once it’s cool enough to handle, top each slice of bread with the tomato mixture.
- Serve immediately and enjoy!
We hope you enjoyed this easy and delicious garlic bread bruschetta recipe. It’s perfect for when you need a quick and tasty appetizer for any occasion. Be sure to let us know how it turned out, and if you made any modifications, we’d love to hear about your unique take on this classic recipe!