Ingredients: 1 pound of salted cod,1 large onion, finely chopped,2 large shallots, finely chopped,5 large cloves of garlic, finely chopped,2 carrots, very thinly sliced,1 1/2 cups of young green beans, cut in half, vertically,1/2 green bell pepper, thinly sliced,1/2 yellow or red bell pepper, thinly sliced,1 green jalapeno with seeds or 2 scotch bonnets, thinly sl,1/2 cup vinegar,1 cup olive oil,4 whole cloves,Salt and pepper
- Soak the cod in cold water in the refrigerator for 24 hours, changing the water 3 times. In a large pot, bring to boil enough water to cover the fish and boil for about 20 minutes.
- Drain in a vegetable strainer and when cool, remove skin, bones and any unsightly fish parts. Shred by hand.
- Mix the shredded fish with the vegetables, olive oil, cloves, salt, pepper and vinegar. Refrigerate for at least 4 days.
- Serve spread on baguette slices for cocktails or as a salad with lettuce, tomatoes and hard boiled eggs.