Kale is a leafy green vegetable that belongs to the Brassica family, which also includes cabbage, broccoli, and Brussels sprouts. It is a nutrient-dense and low-calorie food that is high in antioxidants and fiber. One delicious way to enjoy kale is by making crunchy kale chips, which are a healthier alternative to traditional potato chips.
- 1 bunch of kale
- 1 tablespoon of olive oil
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
|1||Preheat the oven to 350°F (175°C).|
|2||Rinse the kale leaves thoroughly and dry them with a paper towel.|
|3||Remove the stems from the kale leaves and cut them into bite-size pieces.|
|4||Place the kale pieces in a bowl and add the olive oil, sea salt, garlic powder, and paprika.|
|5||Massage the kale with your hands until the leaves are coated with the seasoning.|
|6||Spread the kale pieces on a baking sheet lined with parchment paper.|
|7||Bake the kale chips for 10-15 minutes, or until they are crispy and slightly browned.|
|8||Remove the kale chips from the oven and let them cool for a few minutes.|
|9||Serve and enjoy!|
|Calories||Protein||Fat||Carbohydrates||Fiber||Vitamin A||Vitamin C||Calcium||Iron|
Kale chips are a great snack that you can enjoy any time of the day. They are crispy, flavorful, and full of nutrients that your body needs. Plus, they are easy to make and budget-friendly! So, why not give this recipe a try and discover a new healthy snack that you and your family will love.
We hope you enjoyed this recipe for crunchy kale chips and found it helpful. If you have any questions or comments, feel free to leave them below. Also, if you have any other healthy recipes that you would like to share, we would love to hear from you!