Are you tired of eating the same old boring dinners every weeknight? Well, it’s time to spice things up with this flavorful chicken fajita recipe! This dish is perfect for those busy weeknights when you don’t have a lot of time, but still want something delicious and satisfying. Plus, it’s a great way to incorporate some veggies into your diet.
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- Tortillas, for serving
- Optional toppings: shredded cheese, sour cream, avocado, salsa
- In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
- In a large skillet over medium-high heat, heat the olive oil. Add the chicken and cook for 5-7 minutes, until browned.
- Add the sliced bell peppers and onion to the skillet. Stir in the spice mixture and cook for an additional 5-7 minutes, until the vegetables are tender and the chicken is cooked through.
- Serve the chicken and vegetables in warm tortillas. Top with your favorite toppings.
This chicken fajita recipe is a perfect way to spice up your weeknight routine. It’s easy to make, delicious, and packed with flavor. You can customize it with your favorite toppings and enjoy a colorful and healthy meal. Give it a try and impress your family and friends with this tasty dish!