Want to impress your friends and family with a delicious dinner? Look no further than these honey mustard glazed pork chops. With just a few simple ingredients, you can create a meal that looks and tastes like it came straight from a fancy restaurant.
- 4 bone-in pork chops
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Chopped fresh parsley, for garnish
- Preheat your oven to 375°F.
- In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper. Set aside.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Sear the pork chops for 2-3 minutes per side until browned.
- Brush the honey mustard glaze over the pork chops, reserving some for later.
- Transfer the skillet to the oven and bake for 10-15 minutes, or until the pork chops are cooked through and the glaze is caramelized.
- Remove from the oven and brush with more glaze if desired. Let the pork chops rest for a few minutes before serving.
- Garnish with chopped fresh parsley and serve hot.
Your honey mustard glazed pork chops are sure to be a hit with anyone who tries them. The sweet and tangy glaze pairs perfectly with the savory pork chops, making for a hearty and satisfying meal. So why wait? Give this recipe a try and impress your dinner guests tonight!