Caramel Almond Berry Trifle – Eat With Your Eyes








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Ingredients: 1 teaspoon Almond extract,Fresh Berries,1/2 cup Mrs Richardson’s Butterscotch Caramel sauce,1 large box instant vanilla pudding,3 cups milk,1 tub Cool Whip,1 pound cake
Instructions:

  1. Mix large box of pudding and milk (according to directions)
  2. Add one cap full of almond extract, mix well, and set aside to set.After pudding has set, let’s start the layers. First a thick layer of pudding, a layer of the pound cake, add berries, drizzle caramel sauce over berries, add Cool Whip layer, then repeat layers.Top with additional berries and caramel.

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