Ingredients: 1 Tbs fresh basil, chopped,1 Tbs fresh basil, chopped,1 Tbs fresh thyme, chopped,1 lemon, juiced,6 thin slices prosciutto,6 chicken thighs, boned out, skinless
Instructions:
- Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
- Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
- Place onto a roasting tray and cook for 25 minutes in the oven at 200C.
- Serve with chilled beetroot salad.
