Chicken thighs wrapped in prosciutto – Eat With Your Eyes


Ingredients: 1 Tbs fresh basil, chopped,1 Tbs fresh basil, chopped,1 Tbs fresh thyme, chopped,1 lemon, juiced,6 thin slices prosciutto,6 chicken thighs, boned out, skinless

  1. Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
  2. Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
  3. Place onto a roasting tray and cook for 25 minutes in the oven at 200C.
  4. Serve with chilled beetroot salad.


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