Melt-in-the mouth pastry and sweet tender apples are a match made in heavenIngredients: 375 g/13oz block dessert pastry flour , for dusting 3.0 tbsp golden caster sugar 50.0g butter vanilla ice cream , to serve 3 eating apples , peeled, cored and halved, then each half thinly sliced icing sugar […] More
Venetian Shrimp and Scallops – Eat With Your Eyes Ingredients: 1 pound sea scallops 1/4 cup flour, seasoned with salt and pepper 1 tablespoon (1 turn around the pan) extra-virgin olive oil 2 tablespoons butter 2 cloves garlic, chopped 1 large shallot, finely chopped 1/2 teaspoon crushed red pepper flakes […] More
We’ve fallen hard for Scotch eggs—the gastropub staple— cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we’re making them at home.Ingredients: 6 large eggs 1 cup all-purpose flour 1 cup finely crushed corn flakes 7 ounces (3/4 cup) fresh breakfast sausage, casings removed (if necessary) […] More
Sausage-and-Mushroom Dutch Baby – Eat With Your Eyes Ingredients: 3 large eggs 1/2 cup whole milk 1/2 cup all-purpose flour 3 tablespoons unsalted butter, melted Kosher salt and freshly ground black pepper 1/2 pound breakfast sausage, casings removed and meat crumbled 1/2 pound breakfast sausage, casings removed and meat crumbled […] More
Lemon-Blueberry Snack Cake – Eat With Your Eyes Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder Pinch of salt 8 tablespoons (1 stick) unsalted butter, at room temperature 1 cup sugar 1 tablespoon lemon zest 2 large eggs, at room temperature 1/2 cup buttermilk, at room temperature […] More
You don’t have to use a vegan chocolate to make this decadent tart—any bittersweet baking bar will be great. But if you want to go dairy-free, reading the label isn’t all there is to it.Ingredients: 1 1/4 cups old-fashioned oats 3/4 cup whole wheat flour 1/3 cup virgin coconut oil, […] More
The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there’s something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy paste adds a singular savor to the butter, but the ease of the tradition remains. […] More
Rice Bowl with Veggie Flowers and Hoisin – Eat With Your Eyes Ingredients: 2 small bell peppers (different colors if possible) 1/4 cup frozen peas, thawed 4 cups cooked brown rice 2 tablespoons rice wine vinegar 1 tablespoon toasted sesame oil Kosher salt and freshly ground black pepper 4 teaspoons […] More
This rich buttery dough works as a great gluten-free alternative to classic sugar cookie dough, as well as pie, tart, and bar-cookie crusts. The oat flour gives it a hint of nutty flavor, while the cream cheese lends body and makes it easy to roll out.Ingredients: 1 1/4 cups gluten-free […] More
Apple Pie Sundae – Eat With Your Eyes Ingredients: 2 large graham crackers, crushed 1 1/2 cups vanilla ice cream 1/4 cup apple pie filling Cinnamon Whipped Cream, recipe follows 2 tablespoons caramel sauce 2 tablespoons caramel popcorn snack mix with peanuts 1 cup heavy cream 2 tablespoons confectioners’ sugar […] More
A delicious meat dish made all the better by being gluten-freeIngredients: 2 tbsp olive oil 1 large onion, chopped 1 medium carrot, chopped 2 celery sticks, chopped 1 plump garlic clove, crushed 500g fresh beef mince few sprigs fresh thyme 400g can of tomato with juice 150ml/¼ pint beef stock […] More
Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won’t be able to resist Ingredients: 3 red dessert apples juice ½ lemon 4 tbsp golden caster sugar 397g can caramel (we used Carnation) 6 brioche finger rolls, sliced into rounds 3 eggs 400ml full-fat milk […] More
chowhub