Easy30 minsQuick This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. It’s a cold and rainy day here in Barcelona, and I’m going on day five (oof) of a spring cold, so today seemed like the […] More
by Jessica on April 22, 2019 6 3 Bet you never thought I’d be telling you to make roasted broccoli toast. Seriously, go back to 2012 and just imagine that I’m trying to get you to put broccoli ON YOUR TOAST. Who am I? I don’t even know. But I like it. It should come […] More
Lasagna Stuffed Mushrooms-stuffed portobello mushrooms filled with ricotta cheese, spinach, marinara sauce, and topped with more cheese and fresh basil. These stuffed mushrooms taste just like lasagna, I promise you won’t miss the noodles! Portobello Stuffed Mushrooms Lasagna is classic comfort food. A big pan of noodles that are layered with marinara sauce, lots of […] More
posted by Jaden April 18, 2019 Course: Main Course Cuisine: American Keyword: fish, taco Servings: 4 people Calories: 439 kcal Author: Jaden 1 1/2 pounds firm fleshed fish fillet 3/4 inch thick (I like grouper or mahi-mahi) olive oil 3/4 teaspoon garlic salt 1 teaspoon paprika 2 ears corn shucked 2 tomatoes 1/4″ dice 2 […] More
How would you describe the dining experience at Eat Well? As our motto suggest, “healthy meets delicious,” we work hard to do full justice to this. We create dishes with healthy ingredients focusing on the original flavours and taste of every dish. When you dine at eat well Restaurant, you will feel a change in […] More
When you don’t know what to make for lunch or dinner, what do you usually end up making? My go-to is the almighty quinoa salad! I usually have a batch of quinoa on hand in my fridge or freezer (note: quinoa freezes exceptionally well), which makes salads like this easy to put together at the last […] More
This No-Bake Berry Mousse Pie is absolutely fabulous! If you’re looking for an elegant, easy dessert made in under a few hours, you’ll love this simple, delectable pie! I am already brainstorming recipes for summertime since it usually rears its ugly head early here in Sacramento. Although the temperatures are blissfully mild and sunny with a […] More
MEAL PLAN WEEK 51 is here! A recipe for everyone! Creamy Ham and Potato Soup, Carne Asada, Honey Soy baked Chicken Thighs and Pesto Chicken Salad. PLUS creamy garlic butter Salmon, juicy Lemon Roasted Chicken and the BEST Lasagna. Including lightened up Lemon Bars for dessert! REMEMBER: TO SEE A RECIPE, CLICK ON THE IMAGE […] More
WEEKLY MENU PLAN (#197) – A delicious collection of dinner, side dish and dessert recipes to help you plan your weekly menu and make life easier for you! In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the […] More
Sweet and Salty Brownies will end your search for the ultimate fudgy brownie recipe. A simple homemade salted caramel is baked right into the brownies, leaving them extra rich and decadent. A sprinkle of flaked sea salt on top is the perfect garnish! Ultimate Sweet and Salty Brownies Are Easily One Of My Favorite Brownies […] More
This Banana Cream Pie is made with a homemade pie crust, lots of fresh bananas and a secret ingredient in the homemade custard filling that takes it to the next level! *This post is generously sponsored by Egg Farmers of Canada and I was compensated for my time in creating this recipe. All opinions are […] More
Easy30 minsQuick My favorite way to make deviled eggs — sprinkled with lots of everything bagel seasoning! After sharing my go-to classic deviled eggs recipe yesterday, I’m back today with one more version that happens to be my personal fave. “Everything” deviled eggs! ♡ After having been on a major everything bagel seasoning kick the past few […] More
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