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    Vegan Dark Chocolate Coconut Fudge – Eat With Your Eyes

    Coconut oil and coconut cream affords these vegan dark chocolate treats all the creamy deliciousness of regular fudge, but without the dairy.Ingredients: 3 tablespoons coconut oil, plus 1 tablespoon for coating 2 teaspoons vanilla bean paste 3 ounces unsweetened chocolate, coarsely chopped 3 cups palm sugar 1 cup coconut cream […] More

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    Pumpkin Dinner Rolls – Eat With Your Eyes

    Pumpkin Dinner Rolls – Eat With Your Eyes Ingredients: 2 1/2 teaspoons active dry yeast 1 teaspoon sugar 3/4 cup milk (lukewarm) 7 cups all-purpose flour 1 teaspoon nutmeg 1 teaspoon salt 1/3 cup sugar 3/4 cup oil 1 egg (beaten lightly) 2 cups pumpkin puree ~1 cup all-purpose flour […] More

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    Sausage Gravy – Eat With Your Eyes

    Use John Currence’s classic Southern gravy for smothering biscuits , with or without the fried chicken.Ingredients: 1/2 pound breakfast sausage 1/2 cup (1 stick) unsalted butter 1/2 cup all-purpose flour 6 cups whole milk 1/2 teaspoon crushed red pepper flakes Kosher salt, freshly ground pepper Instructions: Cook sausage in a […] More

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    Cheese Meets Dessert – Eat With Your Eyes

    This recipes makes 1-9″ cake.Ingredients: 200g Cream Cheese 140g Blue Cheese 100g Sugar 3g salt 2 each Eggs 1 each Egg Yolk 45g Heavy Cream Instructions: Preheat the oven to 300F In a standing mixer, cream the cream cheese, blue cheese and sugar on medium speed until very smooth. Stop […] More

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    Thai-Style Crispy Corn Fritters – Eat With Your Eyes

    These surprisingly light and flavorful corn fritters come together without the use of a deep fryer.Ingredients: 8 ears of corn, kernels taken off the cob (about 3-3½ generous cups total). You can also use frozen. 1 bunch of scallions, about 6-8, diced. Use only the dark green part in the […] More

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    Sweet Potato Wedges – Eat With Your Eyes

    Sweet Potato Wedges – Eat With Your Eyes Ingredients: 2 sweet potatoes (cut into wedges lengthwise) 2 tablespoon olive oil 1 teaspoon gochugaru (Korean red chili flakes, optional) salt to taste Instructions: Toss the sweet potato wedges in the oil, chili flakes and salt to coat. Place the wedges, skin […] More

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    Cod with Fennel and Orange – Eat With Your Eyes

    Cod with Fennel and Orange – Eat With Your Eyes Ingredients: 2 (6-ounce) cod fillets 1/2 teaspoon kosher salt 1 cup thinly sliced fennel bulb 2 tablespoons dry white wine 1 teaspoon unsalted butter 1/4 teaspoon crushed red pepper 4 thyme sprigs 4 orange rind strips 2 garlic cloves, thinly […] More

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    Pork Medallions with Spicy Pomegranate-Blueberry Reduction – Eat With Your Eyes

    Pork Medallions with Spicy Pomegranate-Blueberry Reduction – Eat With Your Eyes Ingredients: 1 (1-pound) pork tenderloin, cut crosswise into 3/4-inch round slices 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper Butter-flavored cooking spray 1/4 cup water 1/3 cup frozen pomegranate-blueberry juice concentrate (such as Old Orchard), undiluted […] More

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