Lentil filled phyllo cups with a crunch on the topIngredients: 1 cup dried small red or green lentils 2 bay leaves 2 tablespoons olive oil ½ cup finely chopped onion 1 tablespoon pine nuts 1 small tomato, diced 1 teaspoon coriander powder ½ teaspoon ground cumin ½ teaspoon cumin seeds […] More
Corn Cakes with Bacon and Turmeric Yogurt – Eat With Your Eyes Ingredients: 2 center-cut bacon slices, chopped 2 3/4 cups fresh corn kernels (about 4 ears) 1 1/4 cups finely chopped yellow squash 1/4 cup chopped green onions (white parts only) 2 large eggs, lightly beaten 1/4 cup plain […] More
Peach and Blackberry Iced Tea – Eat With Your Eyes Ingredients: 2 black-tea bags, such as English breakfast 8 cups boiling water 4 peaches 1/4 cup sugar 1/2 cup peach nectar Blackberries, for garnish Instructions: 1. Put tea bags and the boiling water in a medium saucepan or heatproof bowl. […] More
Strawberry Slushie – Eat With Your Eyes Ingredients: 9 ounces hulled and halved strawberries (1 1/2 cups) 1 tablespoon fresh lemon juice 1 tablespoon agave syrup, plus more to taste 1 cup ice Instructions: 1. Combine strawberries, lemon juice, agave syrup, and ice in a blender and purée until smooth. Blend […] More
Cookies for breakfast? Yummy, melt in your mouth vegan peanut butter cookies.Ingredients: 2 cups whole wheat flour 1 cup icing sugar (reduce if you don’t want your cookies too sweet) Cup corn flour Tsp baking powder Tsp baking soda Cup olive oil Cup peanut butter (vegan and creamy) 2 tsp […] More
Cinnamon and cherry give this tequila concoction a festive, wintry vibe.Ingredients: 1 orange wheel, halved 2 dark sweet cherries (1 pitted) 2 oz Casamigos Reposado tequila 1/4 oz agave nectar pinch of cinnamon Instructions: In the smaller portion of a Boston shaker, muddle one-half orange wheel and pitted cherry. Add […] More
Lettuce seared a few minutes in butter, drizzled with apple cider vinegar, and topped with a few almonds. Absolutely delicious.Ingredients: 4 baby lettuces (or 2 larger romaine hearts) split in half ¼ cup almonds, chopped 2 tablespoons butter 1 tablespoon grapeseed or olive oil 1 teaspoon apple cider vinegar Salt […] More
Sea Salt Dinner Rolls – Eat With Your Eyes Ingredients: Basic Dinner-Roll Dough, recipe follows Nonstick cooking spray All-purpose flour, for dusting 4 tablespoons unsalted butter, melted Flaky sea salt, for sprinkling 1/2 cup whole milk 3 tablespoons sugar 1 1/4 -ounce packet active dry yeast 4 1/4 to 4 […] More
Rich Vellante, the talented executive chef of Legal Sea Foods restaurants, developed this wonderful recipe during the “Spices of Life” project when we were working with Chef Suresh Vaidyanathan from the Oberoi Hotel group in India.Ingredients: 2 tablespoons whole cardamom pods (about 50), smashed with the flat side of a […] More
Dessert Nachos – Eat With Your Eyes Ingredients: 1 1/4 cups all-purpose flour 1 cup sugar 1/2 cup cocoa powder 2 teaspoons baking powder 1/4 teaspoon sea salt 1 1/2 cups heavy cream Grated zest of 1/2 large orange 1/2 teaspoon vanilla extract 2 large eggs, beaten 1 1/2 cups […] More
Christmas Morning Cinnamon Rolls – Eat With Your Eyes Ingredients: 1 cup warm whole milk 1/3 cup granulated sugar 6 tablespoons unsalted butter, melted 1 teaspoon kosher salt One .25-ounce package active dry yeast 2 large eggs 4 cups all-purpose flour, plus more for dusting Vegetable oil, for the bowl […] More
Gluten-Free Vegan Oatmeal Raisin Cookies recipes – Eat With Your Eyes Ingredients: 1 tablespoon ground flax seed 3 tablespoons water 2 cups gluten free old fashioned oats 1 cup gluten free all purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick (1/2 cup) vegan […] More
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