Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he’s been cooking, restaurants he’s been eating at, and more. It gets better: If you sign up for our newsletter, you’ll get this letter before everyone else. I like to […] More
Stuffed Lobster – Eat With Your Eyes Ingredients: 4 (1 1/4-pound) lobsters, cooked 2 cups crushed reduced-fat round buttery crackers (such as Ritz) 1/4 cup chopped fresh parsley 3 tablespoons fresh Parmesan cheese 2 1/2 tablespoons butter, melted 2 tablespoons fresh lemon juice 2 tablespoons Worcestershire sauce 4 lemon wedges […] More
This recipe for baked mozzarella sticks is a real treat! Crispy on the outside and gooey and stringy in the middle, these are perfect appetizers and great for game days and parties. So much better than store bought, this homemade version of a party food favorite will be a hit with the whole family! Success! […] More
Jack and I really love food, but of course you know that by now. We started this blog out of a shared passion for visiting farmers markets and tackling kitchen projects. While I’m the one that does most of the cooking, we always always always sit down and enjoy dinner together (well, except Tuesdays, the […] More
This skillet vegetable lasagna is packed with summer veggies and is so fast to put together. Made start to finish in one skillet, it is a summer dinner staple…and wow, is it tasty! This skillet vegetable lasagna is hands down one of my favorite meals to make during the summer. For, like, a million reasons. […] More
These Air Fryer Cherry Hand Pies are perfectly portioned, two-bite tender cherry pies with a sweet glaze. Perfect for the summer months since they’re made in the air fryer for convenience (and no heating up the house!). Don’t have an air fryer? There’s a baking option, too! I fully admit it: I’m a Fourth of July […] More
No-Churn Strawberry Cheesecake Ice Cream – no ice cream machine required! Easy, creamy, and delicious dessert. Strawberries are delicious but you can add in any fruit or toppings you want. No-Churn Strawberry Cheesecake Ice Cream We just got back from a cruise and our last day was in the Bahamas. It was so hot! Something […] More
Best Brownie Recipe-you only need ONE bowl to make these fudgy, chewy, gooey, chocolaty brownies with shiny crackly tops! This easy homemade brownie recipe will be your GO TO! You will never buy a boxed brownie mix again! Easy Brownie Recipe Brownies are hands down one of my all-time favorite desserts. I love this brownie […] More
This EASY Edible Cookie Dough Recipe is egg free, and made with cooked flour so it’s 100% safe to eat, no baking necessary! We all know the cookie dough is the best part of making cookies! Cookie Dough That’s Safe To Eat! OK, friends, today is the day that your life is about to change. […] More
click here to Pin this recipe This recipe is sponsored by ALDI Summer isn’t summer without a good burger. Er, scratch that. Summer isn’t summer without a good Juicy Lucy. What is a Juicy Lucy? A Juicy Lucy is a delicious hamburger stuffed with molten, bubbly, waterfalling cheese. That’s it. A burger stuffed with cheese. […] More
This Creamy Tuscan Parmesan Chicken is so sinfully delicious and savory and comes together in just 35 minutes. You’ll feel like you were just transported to Italy in your own home after you take just one bite. Heaven! If you love easy, delicious weekday chicken recipes as much as I do, then you’ll want to […] More
This easy Fruit Pizza recipe is made with my favorite brown sugar cookie crust, it’s spread with a dreamy cream cheese frosting, and finally topped with your favorite combination of fruit. Always a crowd fave! Happy first week of summertime, everyone! ♡ We’ve officially entered the best season of the year to shop for fresh fruit. […] More
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