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    Lentil Phyllo Cups – Eat With Your Eyes

    Lentil filled phyllo cups with a crunch on the topIngredients: 1 cup dried small red or green lentils 2 bay leaves 2 tablespoons olive oil ½ cup finely chopped onion 1 tablespoon pine nuts 1 small tomato, diced 1 teaspoon coriander powder ½ teaspoon ground cumin ½ teaspoon cumin seeds […] More

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    Strawberry Slushie – Eat With Your Eyes

    Strawberry Slushie – Eat With Your Eyes Ingredients: 9 ounces hulled and halved strawberries (1 1/2 cups) 1 tablespoon fresh lemon juice 1 tablespoon agave syrup, plus more to taste 1 cup ice Instructions: 1. Combine strawberries, lemon juice, agave syrup, and ice in a blender and purée until smooth. Blend […] More

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    Vegan Peanut Butter Cookies – Eat With Your Eyes

    Cookies for breakfast? Yummy, melt in your mouth vegan peanut butter cookies.Ingredients: 2 cups whole wheat flour 1 cup icing sugar (reduce if you don’t want your cookies too sweet) Cup corn flour Tsp baking powder Tsp baking soda Cup olive oil Cup peanut butter (vegan and creamy) 2 tsp […] More

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    Sweet Amigos recipes – Eat With Your Eyes

    Cinnamon and cherry give this tequila concoction a festive, wintry vibe.Ingredients: 1 orange wheel, halved 2 dark sweet cherries (1 pitted) 2 oz Casamigos Reposado tequila 1/4 oz agave nectar pinch of cinnamon Instructions: In the smaller portion of a Boston shaker, muddle one-half orange wheel and pitted cherry. Add […] More

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    Sea Salt Dinner Rolls – Eat With Your Eyes

    Sea Salt Dinner Rolls – Eat With Your Eyes Ingredients: Basic Dinner-Roll Dough, recipe follows Nonstick cooking spray All-purpose flour, for dusting 4 tablespoons unsalted butter, melted Flaky sea salt, for sprinkling 1/2 cup whole milk 3 tablespoons sugar 1 1/4 -ounce packet active dry yeast 4 1/4 to 4 […] More

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    Steamed Asparagus with Cardamom Butter – Eat With Your Eyes

    Rich Vellante, the talented executive chef of Legal Sea Foods restaurants, developed this wonderful recipe during the “Spices of Life” project when we were working with Chef Suresh Vaidyanathan from the Oberoi Hotel group in India.Ingredients: 2 tablespoons whole cardamom pods (about 50), smashed with the flat side of a […] More

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    Dessert Nachos – Eat With Your Eyes

    Dessert Nachos – Eat With Your Eyes Ingredients: 1 1/4 cups all-purpose flour 1 cup sugar 1/2 cup cocoa powder 2 teaspoons baking powder 1/4 teaspoon sea salt 1 1/2 cups heavy cream Grated zest of 1/2 large orange 1/2 teaspoon vanilla extract 2 large eggs, beaten 1 1/2 cups […] More

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    Christmas Morning Cinnamon Rolls – Eat With Your Eyes

    Christmas Morning Cinnamon Rolls – Eat With Your Eyes Ingredients: 1 cup warm whole milk 1/3 cup granulated sugar 6 tablespoons unsalted butter, melted 1 teaspoon kosher salt One .25-ounce package active dry yeast 2 large eggs 4 cups all-purpose flour, plus more for dusting Vegetable oil, for the bowl […] More

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