Lentil Phyllo Cups – Eat With Your Eyes

Lentil filled phyllo cups with a crunch on the topIngredients: 1 cup dried small red or green lentils 2 bay leaves 2 tablespoons olive oil ½ cup finely chopped onion 1 tablespoon pine nuts 1 small tomato, diced 1 teaspoon coriander powder ½ teaspoon ground cumin ½ teaspoon cumin seeds […] More